Pretty Please with Sugar on Top

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There are hundreds of blueberry muffin recipes but this one is my all time favorite. A hint of lemon, the surprise of fresh cranberries, and the character of buttermilk make these muffins special. The recipe makes 8 muffins but they won’t last long, so it might be a good idea to go ahead and double or triple!

Red, White & Blueberry Muffins

Happy Memorial Day and Thanks to All Who Served!

  • 1 egg
  • 1/3 cup oil
  • 1/3 cup buttermilk
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1 cup fresh blueberries
  • 24 fresh cranberries
  • extra sugar for tops

Preheat oven to 375, and line a standard muffin tin with 8 paper liners.  Beat egg, oil, & buttermilk until smooth.  Add sugar, vanilla, & lemon.  Add baking powder, salt & flour, mixing until just combined.  Fold in blueberries.  Using a 1/4 scoop, fill each muffin cup almost to the top. Add 3 cranberries to each muffin, pushing down to cover with batter. Sprinkle about 1/2 tsp sugar on top of each.  Bake 18 – 20 min until muffins are lightly browned.  Makes 8 muffins.

Enjoy with a cup of tea on a beautiful Memorial Day in your own backyard!

Donna Alley, Innkeeper Since 1984, Colonial Pines Inn Bed and Breakfast

541 Hickory Street, Highlands NC 28741 (828) 526-2060